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Ebook Free , by Ivan Orkin Chris Ying
Ebook Free , by Ivan Orkin Chris Ying
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, by Ivan Orkin Chris Ying
Ebook Free , by Ivan Orkin Chris Ying
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Product details
File Size: 25770 KB
Print Length: 224 pages
Publisher: Ten Speed Press (October 29, 2013)
Publication Date: October 29, 2013
Sold by: Random House LLC
Language: English
ASIN: B00CNQ9SFW
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Amazon Best Sellers Rank:
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One type of cookbook I enjoy is the bible, ie. Pizza Bible, Sauce Bible, but this isn't one of them. To keep this comparison alive I would have to refer to it as one of the books of the bible, and consider this the, "Genesis," of Ramen.While the recipes portion of the book is centered around one type of Ramen, Shio Ramen, the recipes are presented in great detail from individual elements to overall treatments and presentation. The surprise is the recipes and instructions contains a lot of detail that makes his Ramen famous. In addition, he also includes other recipes that utilize the elements used for making Ramen.The first part of the book are memoirs that bring together the elements of his life that created the Ramen and his desire to go into the Ramen business. Experiences, thoughts, theories, and philosophies that ultimately leads into both very good recipes and successful businesses. But it is far more as he describes the culture and history of Ramen, personalities that contributed to its popularity, and even left room for future evolution of Ramen. He also compares it to other specific styles of Japanese cooking.With his story, are other considerations such as considering food, considering going into business, creating the business as well not getting lost in a business. To me it was a lot more enjoyable to read his story, as it is presented in both observational wit, and detailed enough that he even provides how set backs can affect everything, such as a sudden loss, or loss of an agreement. Also how to overcome them.
First off, I have to address that several people who reviewed the book say there is only one ramen recipe. Actually, in the "Variations on a Noodle" chapter there are 8 additional full ramen recipes. Most of them incorporate components from the shio ramen recipe. Ivan also includes recipe components that create completely different kinds of bowls of ramen including tsukemen ramen, mazemen ramen, dashi ramen, variations of shoyu ramen, summer special mazemen ramen, and even fat rye noodles for the ramen!! If you make the shio ramen, you are halfway to many more fantastic bowls of ramen!!!Ivan does not pretend that this isn't a memoir! On the back of the book it says it's a memoir and a cookbook! It's two books in one!I live in Southern Oregon which isn't exactly a hotspot for ramen shops. I would have to either travel to New York or Japan to get Ivan's ramen!! But instead, in an incredible spirit of generosity, Ivan shares his exact recipes with us! Now I truly can make his ramen at home and I will be as soon as I can track down all the ingredients! :)
Excellent book; an interesting biographical back story along with what seems like the main recipes Ivan uses in the restaurant.Essentially, it shows that what you put into the food in sourcing the best raw materials, techniques and attention to detail will showin your food and how it is received. To succeed in culture specific culinary form like Ramen, in Japan, as a foreigner demonstratesIvan's skills and passion. I haven't cooked with it yet, but the feel of the book is follow the recipe, watch your technique and you too, arecapable of a world class result. The book doesn't stop at Ramen though, it includes some Japanese and other side dishes that are well wortha look. If you're interested in ramen, this book is the one, but be prepared to work as mentioned above, the effort and skill in the preparation willreflect the result.
Locally sourced ingredients, emphasis on quality, flavor-fulness and joy made this man's restaurants a success. Artisinal' foods from a ramen angle is what made this an exceptional read; most unusually the author shares his proprietary recipes to illustrate the simplicity and exhaustive processes behind his brilliance. Plus I enjoyed him on 'Mind of a chef'. This is his story.
I love how this book is a story about the author and a combination of a cookbook. Some cookbooks are just recipes and procedures, but this is a story of a great Ramen maker and his final product is fabulous. I have made his rye noodles many times and they are fantastic. Love this book. A hell of a chef who has been through some rough times in his personal life.
This is a good book. If you have seen the Netflix video, there is not much new information here dealing with Ivan personally. The recipe included are worth the price of the book if you are truly interested in ramen.I admire and respect him. I hope he has a lot of success.
I enjoy the personal touch of the stories with the recipes. You can almost taste the food without lifting a finger to cook! Can't wait to dive into a recipe.
I love noodles, and his book needed to be a part of my library..
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